About basilly

Every gluten-free place on basilly — whether added by our team or submitted by a business or diner — is reviewed by a basilly editor before it goes live. Places carry specific, checkable safety details rather than a single star rating: whether there's a dedicated fryer, a separate prep area, staff training, and how the venue is classified (a 100% gluten-free facility, a dedicated gluten-free menu, or gluten-free-friendly options). Where we haven't been able to verify a detail, we say so rather than assume it.

Recipes are checked for gluten-free safety and cost accuracy against real UK supermarket pricing before publishing. As with any food information source, always double-check ingredient labels yourself — manufacturers change recipes and cross-contamination risk without notice.

Anyone can submit a place, submit a recipe, or leave a review. Submissions are moderated before publication; they reflect the submitter's own experience and are not a guarantee from basilly beyond the checks described above.

See our contact page for how to reach us, report an incorrect listing, or ask a question.