About
Italian chain (sister brand to Zizzi) with a non-gluten pizza and pasta range.
Gluten-free safety
Gluten-Free Friendly Options
- Separate gluten-free prep area
- Staff trained on gluten-free handling
The Pizza a Mano range and classic pastas (excluding ravioli) are available with a non-gluten base or non-gluten fusilli, cooked in individual pouches separate from gluten-containing pasta using separate utensils and equipment. Restaurants have allocated allergen managers and staff are trained on cross-contact risk, but this is not a certified gluten-free kitchen. Click & collect and delivery orders can't currently be adapted for allergies — dine in and speak to a manager instead.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Location
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