About
Asian noodle chain offering gluten-free adaptations using rice noodles and tamari.
Gluten-free safety
Dedicated Gluten-Free Menu
- Separate gluten-free prep area
- Staff trained on gluten-free handling
Rice noodles and tamari sauce replace wheat-based ingredients across rice bowls, curries and ramen. Kitchens clean tools and workspace specifically before preparing a gluten-free order and staff are trained on cross-contamination risk, but the kitchen as a whole is not fully gluten-free and shared cooking equipment means zero cross-contact can't be guaranteed. Flag coeliac disease specifically when ordering, not just a gluten preference.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Location
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