Coconut Lentil Dal
A naturally gluten-free vegan dal made from red lentils, coconut milk, and store-cupboard spices.
Plant-based
Vegan hubs help people find practical plant-based meals that work for weeknights, lunchboxes, family dinners, and budget shops.
Recipe matches
109
Fastest match
5 min
Lowest serving
£0.36
Average rating
4.7/5
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A naturally gluten-free vegan dal made from red lentils, coconut milk, and store-cupboard spices.
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Lentils, beans, chickpeas, tofu, rice, potatoes, oats, nuts, seeds, coconut milk, tinned tomatoes, and frozen veg are useful staples.
Yes. Tofu, beans, lentils, chickpeas, edamame, tempeh, nuts, seeds, and fortified products can all help.