Name: Greek Chicken and Orzo Bake with Tomato and Cinnamon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 8 thighs bone-in chicken thighs; 1 tsp freshly ground black pepper; 2 tsp fine sea salt; 15 g fresh flat-leaf parsley; 60 g vegetarian greek-style hard cheese; 300 g gluten-free orzo; 700 ml gluten-free chicken stock; 400 g tinned chopped tomatoes; 2 tbsp tomato puree; 0.25 tsp ground allspice; 2 tsp dried oregano; 1 tsp ground cinnamon; 4 cloves garlic cloves; 1 medium onion; 3 tbsp olive oil

Ingredients

8 thighs bone-in chicken thighsskin on
1 tsp freshly ground black pepper
2 tsp fine sea salt
15 g fresh flat-leaf parsleychopped
60 g vegetarian greek-style hard cheesefinely grated
300 g gluten-free orzo

Greek Chicken and Orzo Bake with Tomato and Cinnamon

Ingredients

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