Independent Lebanese restaurant in Headington; no gluten-free flatbread alternative, but the owner is described by reviewers as very knowledgeable about coeliac needs and cooks breads on dedicated pans/oven, per Find Me Gluten Free. Confirm current precautions with staff, as the naturally GF mezze/mains are the safer bet.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Basilly Verified — manually reviewed by an editor0/20
Detailed safety notes provided5/5
Based on verified safety details and Basilly's own review — not guest star ratings, which can be high for good food at an unsafe kitchen. How this is calculated
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