About
Gluten free batter is used as standard, with sausages, gravy, vinegar and curry sauce also all gluten free.
Gluten-free safety
Gluten-Free Friendly Options
- Dedicated gluten-free fryer
Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Gluten free batter is used as standard, with sausages, gravy, vinegar and curry sauce also all gluten free. Dedicated gluten free fryers are used, so no gluten items are cooked alongside gluten free dishes, though all allergens are handled on the premises. The menu also includes food from the grill, loaded fries, burgers, and seasonal specials. Options for vegetarians and vegans are available too. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
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