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In a Facebook post, the business describes a dedicated gluten-free zone: a separate fryer for their gluten-free menu, separate hot-hold and chip box, separate utensils, probes and even scissors (used to open gluten-free bags), separate fridges and freezers for gluten-free food, a separate batter/washing-up area, and a separate built-in oil filtration unit.
Gluten-free safety
Dedicated Gluten-Free Menu
- Dedicated gluten-free fryer
- Separate gluten-free prep area
The business itself describes (via a Facebook post from Burnetts Fish and Chips) a separate fryer for their gluten-free menu, separate hot-hold and chip box, separate utensils and probes, separate scissors to open gluten-free bags, separate fridges/freezers for gluten-free food, a separate batter/washing-up area, and a separate built-in oil filtration unit. This is the business's own self-reported description of its setup - no basilly team member has visited in person yet to confirm it. Always check current procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
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