About
Owner is coeliac and dairy free, they use separate fryers for gluten free and do gluten free sandwiches - large choice of options
Gluten-free safety
Gluten-Free Friendly Options
- Staff trained on gluten-free handling
Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Owner is coeliac and dairy free, they use separate fryers for gluten free and do gluten free sandwiches - large choice of options. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
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