About
The owner is a coeliac so 100% gets gluten free and cross contamination.
Gluten-free safety
Gluten-Free Friendly Options
Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. The owner is a coeliac so 100% gets gluten free and cross contamination. All chips are gluten free and if you call 30 mins ahead they will make gluten free batter for the fish. The sausages are gluten free too. Gluten free vinegar is also available. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
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