Garden of India

Gluten-free safety

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Owner/manger has catered for coeliacs for years and its important to him that everyone is able to eat and enjoy the food. Everything is cooked from scratch, fully aware about cross contamination. The only gluten things in the kitchen are the breads and they're cooked separately from everything else. They're also happy to alter dishes in other ways, take out ingredients, alter the spice level, etc. Very accommodating to any dietary needs. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.