Landmark Café & Restaurant

Gluten-free safety

• Staff trained on gluten-free handling

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Open 7 days a week from 9am for breakfast, brunch and lunch, with evening meals served Thursday to Saturday. Gluten free options are available across the menu for breakfast, lunch and dinner, including gluten free fish and chips, burgers, sandwiches, cakes and desserts. A dedicated fryer is used for gluten free items. Staff are knowledgeable about allergens and coeliac requirements, and food is prepared and cooked separately. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.