Limas Tapas

Gluten-free safety

• Staff trained on gluten-free handling

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Owner is coeliac so understands the issues. Chef has made it his mission to make the menu as gluten free as possible (currently about 99% gluten free). Menu clearly labelled with which dishes CONTAIN gluten but these can also be adapted to be gluten free. Meat, seafood and vegan/vegetarian choices available. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.