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Gluten-free safety

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Small family run business and food made to order. The kitchen staff and waiting staff are all very good with dietary requirements. They fully understand the requirements for coeliac disease and gluten free. They don't stock gluten free rolls but usually happy for you to bring your own. The chef's always come out and check the order with you. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.