About
Modern Japanese restaurant in the heart of Mayfair from the team behind Los Mochis.
Gluten-free safety
100% Gluten-Free Facility
Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Modern Japanese restaurant in the heart of Mayfair from the team behind Los Mochis. The entire menu is 100% gluten free and also made without nuts or celery, making it a fantastic destination for coeliacs. Signature dishes include O-Toro Tartare, rock shrimp tempura, miso aubergine and A5 Wagyu Ishiyaki steaks. They are one of the few London restaurants certified to serve Kobe beef. Private dining available for up to 18 guests. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
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