About
Award-winning fish and chip shop offering a dedicated gluten-free service every Tuesday. The kitchen changes the frying oil and deep-cleans fryers, pans and utensils before preparing gluten-free food to minimise cross-contact, making it one of the safer local options for people with coeliac disease.
Gluten-free safety
Dedicated Gluten-Free Menu
- Dedicated gluten-free fryer
- Separate gluten-free prep area
* Dedicated gluten-free cooking every Tuesday only. * Frying oil is changed before gluten-free service. * Fryers, pans and utensils are thoroughly cleaned before cooking gluten-free orders. * Collection only may apply to gluten-free orders at some branches—worth confirming when ordering.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Location
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