Mousehole Deli & Kitchen

Gluten-free safety

• Dedicated gluten-free fryer
• Staff trained on gluten-free handling

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Family-run restaurant and deli overlooking Mousehole Harbour in Cornwall, serving breakfast, lunch and dinner using locally sourced Cornish produce. A huge amount of the menu can be made gluten free, including gluten free pasties, fish and chips, cakes and desserts such as lemon meringue pie. Fries and battered fish are cooked in a dedicated gluten free fryer. Staff are knowledgeable about coeliac requirements and cross contamination. The downstairs deli serves pasties, cakes and hot drinks, while the upstairs restaurant offers a seasonal menu showcasing fresh seafood, often naming the boat that caught the fish. Booking recommended in high season. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.