About
Vietnamese chain whose main menu is around 98% gluten-free, Coeliac UK accredited.
Gluten-free safety
Dedicated Gluten-Free Menu
- Staff trained on gluten-free handling
Most of the main menu is gluten-free by design - the exceptions are the Cha Gio and Nem Hai San spring rolls, hoisin sauce, kids' chicken nuggets, and the beers. The dessert menu is fully gluten-free. Pho is Coeliac UK accredited with unannounced audits and gluten testing, and every restaurant keeps an allergen chart covering all 14 legally required allergens. Food is cooked fresh in an open shared kitchen rather than a dedicated gluten-free space, so cross-contact can't be 100% guaranteed - say you have coeliac disease when ordering.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.