National pizza chain with a Coeliac UK-accredited gluten-free menu.
Gluten-free safety
Dedicated Gluten-Free Menu
Separate gluten-free prep area
Staff trained on gluten-free handling
Gluten-free dough is available on all Romana and Classic pizzas, most pasta dishes, dough balls and several desserts, marked 'GF' on the menu and accredited by Coeliac UK. Kitchens use a separate gluten-free prep space, dedicated utensils, rice flour only, and black plates/stickers to flag GF orders through to the table. Tell your server you have coeliac disease so they follow the full protocol.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Location
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Good
Dedicated gluten-free menu35/60
Dedicated gluten-free fryer0/10
Separate gluten-free prep area10/10
Staff trained on gluten-free handling10/10
Basilly Verified — manually reviewed by an editor0/20
Detailed safety notes provided5/5
Based on verified safety details and Basilly's own review — not guest star ratings, which can be high for good food at an unsafe kitchen. How this is calculated