About
Family-run Italian and Mediterranean restaurant serving fresh, seasonal food from an open kitchen.
Gluten-free safety
Gluten-Free Friendly Options
- Staff trained on gluten-free handling
Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Family-run Italian and Mediterranean restaurant serving fresh, seasonal food from an open kitchen. Many dishes are marked as gluten free or have a gluten free alternative available on the menu, including gluten free pasta, steaks, risottos, salads and sides. Allergens are clearly marked on the menu and staff are knowledgeable about coeliac requirements. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
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