Saints N Sinners

Gluten-free safety

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Dedicated gluten free menu and has an owner with Coeliac Disease so understands the importance of cross contamination and safe food preparation. Separate fryers are used for gluten free items and the range includes gluten free breakfasts, sandwiches, baked potatoes, chicken goujons, fish and chips, cakes and traybakes. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.