Somewhere Else Fishy

Gluten-free safety

• Dedicated gluten-free fryer
• Staff trained on gluten-free handling

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Dedicated gluten free menu available every day. The gluten free menu includes battered haddock, cod, plaice and hoki, as well as gluten free sausages, fritters and chips. A dedicated gluten free fryer is used and all staff are trained in allergen awareness including coeliac disease and cross contamination. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.