Indian restaurant chain outlet in Leeds with a labelled "Gluten Friendly" menu section and a detailed allergen matrix.
Gluten-free safety
Dedicated Gluten-Free Menu
Sourced from Tamatanga's own website (tamatanga.com/menus), which publishes a dedicated "Gluten Friendly" menu section (e.g. gluten-friendly rice as a naan substitute, curry bowls served with rice only) and a published food-allergens table. No dedicated fryer or prep area is claimed — some garnishes (e.g. fried onion on biryanis) are cooked in oil shared with breaded, gluten-containing items, though the restaurant says this can be omitted on request. Not a dedicated gluten-free facility; confirm current practice with staff.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Basilly Verified — manually reviewed by an editor0/20
Detailed safety notes provided5/5
Based on verified safety details and Basilly's own review — not guest star ratings, which can be high for good food at an unsafe kitchen. How this is calculated
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