Tandoori Lounge

Gluten-free safety

• Dedicated gluten-free fryer
• Staff trained on gluten-free handling

Sourced from a detailed coeliac-focused reviewer account (@howtocoeliac on TikTok/how-to-coeliac.com) and corroborating Tripadvisor reviews, cross-checked against each other — the restaurant's own website (tandoorilounge.com) does not itself publish gluten-free details online. Reviewer reports: owner Honey is coeliac and has personally trained the chefs on coeliac-safe North Indian cooking; there is a large, separate gluten-free menu; a separate fryer is used for gluten-free samosas and other fried items; and gluten-free naan can be cooked in a reserved section of the tandoor or a separate cooking area on request. Because this isn't confirmed on the restaurant's own site, phone ahead to reconfirm current practice before relying on it for coeliac-safe dining.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.