Tarana Bar & Restaurant

Gluten-free safety

Reported by gluten-free diners as having almost all curries, rice dishes, and most starters/sides (including poppadoms) naturally gluten-free and clearly labelled for major allergens on the main menu - it's largely just the naan, chapati, and samosa that contain wheat. Staff are reported as helpful and accommodating with dietary requirements. This is not a dedicated gluten-free facility, and no dedicated fryer or separate prep area is claimed - always mention your coeliac disease when ordering and ask about kitchen practices.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.