Independent Turkish kebab shop where the majority of the menu (meat and salad) is naturally gluten free; diners can ask to have pitta bread left off, and chips are cooked in a separate fryer according to Find Me Gluten Free reports. Not a dedicated gluten-free kitchen, so cross-contamination is possible - confirm with staff on visit.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Basilly Verified — manually reviewed by an editor0/20
Detailed safety notes provided5/5
Based on verified safety details and Basilly's own review — not guest star ratings, which can be high for good food at an unsafe kitchen. How this is calculated
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