A separate fryer is used for chips and any gluten free items.
Gluten-free safety
Gluten-Free Friendly Options
Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. A separate fryer is used for chips and any gluten free items. Gluten free options are all clearly marked on the menu. Any of the staff will happily answer questions about any dish or check with the kitchen if they are unsure. Gluten free is always available including gluten free fish and chips, gluten free roast dinners on Sundays and gluten free pies available on "Pie and Pint" day on Thursdays. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Basilly Verified — manually reviewed by an editor0/20
Detailed safety notes provided5/5
Based on verified safety details and Basilly's own review — not guest star ratings, which can be high for good food at an unsafe kitchen. How this is calculated
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