The Everest

Gluten-free safety

Cross-checked across gluten-free diner directories, which report most of the menu (curries) is gluten free, and that poppadoms, pakoras and onion bhajis are typically made with gram (chickpea) flour. Diners are advised to inform staff of coeliac status when ordering. Explicitly described as not a dedicated gluten-free facility, so no dedicated fryer or prep area claim is made.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.