The Honey Pot

Gluten-free safety

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Both owners at The Honey Pot are coeliac and therefore completely understand the importance of cross contamination. The staff are fully trained to understand the importance of cross contamination. Virtually the whole menu can be adapted to gluten free including breakfasts, jacket potatoes and sandwiches. Also have gluten free sausage rolls. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.