The Nawaabs

Gluten-free safety

Cross-checked across gluten-free diner directories, reporting the restaurant "regularly makes gluten-free meals for coeliac customers with no reported cross-contamination issues," that the menu marks what is gluten free, and that its pakoras are made with gram (chickpea) flour rather than wheat batter. No dedicated fryer or prep area claim is made, so none is assumed here — this is not confirmed as a dedicated gluten-free facility.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.