About
The restaurant is not open on Mondays or Tuesdays.
Gluten-free safety
Gluten-Free Friendly Options
Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. The restaurant is not open on Mondays or Tuesdays. The owners family are Coeliacs and they fully understand cross contamination. Majority of the options are gluten free or can be adapted. Gluten free options include sausage and mash, fish and chips, burgers, steaks and desserts. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
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