The New Inn

Gluten-free safety

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Chef happy to discuss ingredients and cross contamination precautions and has an excellent understanding . Family run pub, who clearly care about their customers. Gluten free options are marked on the menu menu and include gammon, liver and bacon, burgers, sausage and mash, fish and chips, homemade desserts. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.