Most of the menu is gluten free as standard or can be made gluten free.
Gluten-free safety
Gluten-Free Friendly Options
Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Most of the menu is gluten free as standard or can be made gluten free. Options are marked on the menu, options that cannot be made gluten free are also marked. Options include starters, steaks, pie, fish and chips, vegetarian and vegan options, garlic bread and sides. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Basilly Verified — manually reviewed by an editor0/20
Detailed safety notes provided5/5
Based on verified safety details and Basilly's own review — not guest star ratings, which can be high for good food at an unsafe kitchen. How this is calculated
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