Toby Carvery - Swindon

Gluten-free safety

Toby Carvery food is prepared in areas where cross-contamination may occur, and staff advise telling them about allergies before ordering. The bigger risk at a carvery is the self-serve format: shared serving utensils at the buffet/carvery counter and gravy station mean other diners can cause cross-contamination even when your own plate is prepared correctly - this is not a dedicated gluten-free facility. Ask staff which dishes and gravies are gluten-free, and be cautious about self-service areas if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.