Tricolor

Gluten-free safety

• Staff trained on gluten-free handling

Listed on a crowdsourced gluten-free eating-out guide, based on community reports from coeliac and gluten-intolerant diners. Family-run Colombian street food restaurant where the majority of the menu is naturally gluten free. Dishes are made with corn-based flour, including arepas, empanadas, arroz con pollo, loaded fries and plantain. Only the churros and hot dog contain gluten, which are fried separately to avoid cross contamination. Staff are knowledgeable about coeliac requirements and cross contamination. Also offers vegan and dairy free options. This basilly listing is unverified — no basilly team member has visited in person yet, and crowdsourced listings can go out of date. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.