Italian chain offering non-gluten pasta and pizza base options cooked separately.
Gluten-free safety
Gluten-Free Friendly Options
Separate gluten-free prep area
The Pizza a Mano range and classic pastas (excluding ravioli) are available with a non-gluten base or non-gluten fusilli, cooked in individual pouches separate from gluten-containing pasta using separate utensils and equipment. Restaurants have allocated allergen managers and staff are trained on cross-contact risk, but this is not a certified gluten-free kitchen. Click & collect and delivery orders can't currently be adapted for allergies - dine in and speak to a manager instead.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Basilly Verified — manually reviewed by an editor0/20
Detailed safety notes provided5/5
Based on verified safety details and Basilly's own review — not guest star ratings, which can be high for good food at an unsafe kitchen. How this is calculated
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