Italian chain with non-gluten pizza and pasta options, but no dedicated GF kitchen.
Gluten-free safety
Gluten-Free Friendly Options
Staff trained on gluten-free handling
Zizzi's non-gluten fusilli is cooked separately to order and a gluten-free pizza base is available, but dishes are not labelled 'gluten-free' and the kitchen is not a dedicated gluten-free space — Zizzi itself says this may not be suitable for coeliacs. Restaurants have allocated allergen managers and staff proactively ask about allergies, but always confirm current practice with the manager before ordering if you have coeliac disease.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
Basilly Verified — manually reviewed by an editor0/20
Detailed safety notes provided5/5
Based on verified safety details and Basilly's own review — not guest star ratings, which can be high for good food at an unsafe kitchen. How this is calculated
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